Everyone I know LOVES chocolate! And I LOVE to recommend everything healthy, so…. here is a raw chocolate bark recipe that I created to make you happy, and keep you healthy during this holiday season!
NOTE: It’s so good that you may want to double it up so you can share some too!
1 cup raw cacao butter (or coconut butter)
3/4 – 1 cup raw cacao
1/8 cup raw honey or maple syrup
1-2 vanilla beans, or 1-2 teaspoons vanilla extract
Soften raw cacao butter, but do not liquify.
Combine all ingredients by hand or in a food processor and adjust the chocolate, vanilla and sweetener to taste.
Pour chocolate into a parchment lined baking sheet and put in the refrigerator or freezer to set.
Favorite “bark” combinations:
- Hand-stir in crushed almonds, pecans or walnuts and sprinkle with coarse pink Himalayan salt, or:
- Pistachios and Fruit-sweetened Dry Cherries, or:
- Pumpkin Seeds & Goji berries. or:
- Hazelnuts & Currants, or:
- Chili Pepper, or: