Isn’t this recipe gorgeous?!
During More Than A Detox we remove all foods that are hard to digest, or known to trigger a common toxic response in the body. My Beet Hummus, one of the new recipes in the Fall program, successfully achieves that, yet still tastes super delicious and is super satisfying! But don’t let the season limit you, it’s just especially amazing during the Fall season when local root vegetables fill the farmer market tables!
Do keep in mind when preparing this recipe, raw garlic is very strong, so prepare your recipe according to your preferences and this notation!
Makes 4 servings
Ingredients:
- 2 cups steamed beets
- ½ cup tahini
- 3 tablespoons extra-virgin olive oil
- 1-2 garlic cloves
- 1 teaspoon cumin
- Juice from 1 lemon
- Sea salt and cracked black pepper to taste
- Fresh chopped parsley to garnish
Preparation:
Peel and chop fresh beets into bite-sized pieces. Add one inch of water and a metal steam basket to the bottom of a pot. Place the pot over medium heat and place the chopped beets in the steam basket. Cover and steam the beets for 10 to 15 minutes until tender but still firm. When done, remove and set to the side to cool.
Add all the remaining ingredients to a high-speed blender and mix until smooth. Serve with beautiful seasonal veggies from your local farmer!
Buono Appetito!
Ready to get your healthy on with More Than A Detox: Fall and the 60+ delicious recipes it offers? September has always been the other January, so there is no better time than now to get back in the get-healthy game! Click here to join the waitlist and be the first to hear when it opens on September 15.
