CHIA SEED PUDDING
(Makes 1-2 Servings)
- 1 cup almond milk
- 1/4 cup chia seeds
- 1 teaspoon vanilla (powder or alcohol free vanilla)
- Dash of cinnamon Dash of ground ginger
- Stevia to taste
Mix your chia seeds and non-dairy milk in a bowl or Ball™ Jar. Add the sweetener (optional), cinnamon, vanilla and ground ginger. Mix (and/or shake) thoroughly and allow the seeds to gel. This process begins to happen in less than 2 minutes, but let it set for at least 15-30 minutes for the seeds to fully “hydrate.”
Top your chia pudding with fresh fruit. Serve immediately or store in your fridge.
NOTE: I make this pudding ahead of time and put it in the refrigerator for at least 4 hours, or overnight. You can also serve this chia pudding warm in the morning on a chilly day. Simply heat and serve with fresh fruit.
Enjoy!
