Raw “Classic” Tabbouleh
For the tabbouleh:
1/2 head of cauliflower, processed coarsely
1 bunch parsley, process leaves, de-stemmed (pulse a few times)
2 Tablespoon fresh mint
1 C. grape tomatoes, chopped
1 cucumber seeded, chopped
1/2 cup hemp seed
For the Dressing:
1 lemon, juice (or more to taste)
1 Tablespoon extra virgin olive oil
1 clove of garlic, squeezed (aim for the juice)
Sea salt and black pepper to taste
Serves 2
Put parsley, mint, garlic and lemon juice in food processor, slowly add olive oil.
In a bowl toss parsley mixture with remaining ingredients. Add avocado and olives for a heartier meal.
Buono Appetito!
