Spaghetti Squash and Tomatoes
This really delicious and easy-peasy recipe may not seem like much because it is SO easy, but everyone loves this one!
- 1 spaghetti squash
- 3 tomatoes or 2 cups,cherry tomatoes
- 2-4 cloves garlic
- 2-4 Tablespoons extra virgin olive oil
- Sea salt and cracked black pepper to taste
- ¼ cup basil, Chiffonade
Pre-heat oven to 350 degrees. Cut spaghetti squash in half and scrape out seeds and discard. Fill a roasting pan with 1 inch of water, and place squash flesh-side down. Roast 45 minutes to an hour, or until tender. Sauté garlic until translucent. Add tomatoes and sauté until tender and flavors are blended together. Remove from heat. Stir in salt and pepper. Using a fork, scrape out the spaghetti squash and put in bowl, combine all ingredients, stir and serve.
Buono Appetito!
