Are you paleo? Are you raw vegan? Are you just a health enthusiast who loves to include delicious, healthy and aesthetically beautiful looking food in your diet everyday? No matter who you are, even if you don’t give a hoot about being healthy, but you must because you’re here at my website (wink!), you will love my delicious Lemony Zucchini Hummus, in these beautiful, fresh, Zucchini Humus, Zucchini Rolls!
Easy-Peasy.
Lemony Zucchini Hummus
- 1 zucchini, chopped
- ½ cup tahini
- 1/4 cup lemon juice, fresh only
- 1 garlic clove, minced
- 1/4 teaspoon cumin
- 1/8 cup+ Extra Virgin Olive Oil
- Sea salt and black pepper to taste
Put the zucchini, tahini, lemon juice, garlic and cumin into a food processor and pulse until smooth. With the processor running, slowly pour the oil in a steady stream until you achieve desired consistency. Add the salt and pepper and puree until smooth. If the mixture is still too thick, add a little water (or more lemon juice) very slowly.
Zucchini Rolls
- 1 zucchini, sliced thinly
- 1 red pepper, sliced thinly
- 1 small handful fresh herbs, cilantro, parsley and microgreens
Preparation
Cut zucchini thinly on a Mandolin and lay each piece out. Place a dollop of hummus on each zucchini strip and spread out. Add red pepper slices with a pinch of each herb and microgreens at 1/3 of the length, and roll tightly. Be sure to leave the vegetables and herbs poking out, for aesthetic value. That is what makes these rolls not only delicious, but beautiful to present to your guests, or just sweet you!
Buono Appetito!
Let me know how you like these recipes below … and if you want more healthy and delicious recipes like this, grab my 5-Day Raw-Food Primer Guide! It's loaded up with lots of really healthy and really delicious recipes, PLUS it comes with the 411 on all the healing and healthy benefits of raw food!
