
Most everyone loves pumpkin pie around the holidays… and like everything I make, I say fresh is best!
While I’ve used fresh pumpkin, I LOVE the ease of substituting sweet potatoes because they’re easier to handle, as James Beard-nominated chef Matthew Kenney suggests. So in this Fresh Pumpkin Pie recipe, I’m giving you the choice to use either pumpkin or sweet potatoes. Whatever you choose, they taste very similar. Heck, even Betty Crocker said to feel free to use them interchangeably back in the 1950s!
This gluten-free, sugar-free, dairy-free and paleo-friendly recipe is the best I’ve found to date for a fresh pumpkin pie! The almond milk ricotta beautifully takes the place of cornstarch and cream to hold the filling together and add to the pie’s overall custard-like creaminess — think pumpkin cheesecake! The stevia can be used liberally without fear of slipping into a sugar-coma after dinner, and all the ingredients come together for a delicious and healthy dessert for you and your family!
I challenge you to find a real pumpkin pie recipe (you’d have to spend hours on that alone) that’s as fresh and delicious as this recipe!
Crust:
- 3/4 cup walnuts
- 3/4 cup pecans
- 1/2 cup dates or dried apricots
- Vanilla powder or extract
- Pinch sea salt
Place the nuts, dates (and/or apricots), vanilla and sea salt in a food processor and process until a fine crumble forms and sticks together. Press the mixture into a glass pie dish using fingertips lightly dampened with water to prevent sticking. Feel for highs and lows in the mixture and press it evenly into the baking dish. Refrigerate until ready.
Filling:
- 3 cups mashed pumpkin or sweet potatoes (process in food processor until smooth)
- 1 cup Kite Hill almond milk ricotta
- 1/2+ cup almond milk (add accordingly to maintain a thick texture)
- 3 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 1/2 teaspoon salt
- Stevia to taste
Instructions:
In a Vitamix, process all ingredients until well-combined (add the almond milk slowly to maintain a thick, creamy blend).
Preheat oven to 350°.
Pour filling into pie shell and bake for 30 minutes (watch carefully to avoid burning the crust).
Let cool for 30 minutes or more.
For a dairy-free whipped topping, beat full-fat coconut milk with hand-held beaters, adding vanilla and stevia to taste!
Serve and enjoy!
For a gorgeous blend of seasonal color and flavor, this hearty roasted root vegetable side dish is sure to be a healthy star at your seasonal celebrations!
Fresh cranberries are available for only a short season each year, so I say put the traditional canned, or overly processed cranberry sauce aside this year and try my Fresh Cranberry & Fruit Relish for your holiday festivities.
If you’ve followed me for a while, you know I love to spin healthy recipes from classic, , unhealthy favorites! With the holidays’s approaching, I couldn’t resist creating an uber healthy and delicious spin on “Green Bean Casserole.”
The other day, Courtney, my client, said, “Carol, you should make a list of your favorite healthy on-the-go treats, or things you eat in a pinch. Sometimes, when I’m on the run, I don’t know what to get.”
Kite Hill Almond Milk Yogurt might be one of the best processed healthy foods ever made! Master vegan-chef Tal Ronnen, founder of Kite Hill, offers the freshest tasting almond milk yogurt I’ve ever had. It’s smooth, creamy, slightly tart and serves up 11g of almond protein, live active cultures and ZERO added sugar in every cup (you know I LOVE this!).

Some days I want something meaty, so I’ll buy a package of Monterey Grilled Artichokes. I LOVE them! They are grown on a small farm in California, with a proprietary process that retains the health benefits of fresh artichokes that far exceeds any canned or jarred product!
BudhiBars are wheat free, certified kosher, baked fresh without preservatives and kept frozen until they ship! The Almond Dark, the only one I buy (on rare occasion) is certified vegan, dairy free, low in sugar, high in fiber and a mixture of Swiss Cacao and Vegan Callebaut Chocolate! One bar (of this flavor — they have others) is ONLY 4 grams of sugar, which makes this an appealing choice, when nothing less than chocolate will do!
In the spirit of “saving the best for last,” New York Natural Cheese Kale Krackers are as good as any raw cracker I’ve ever made, which of course would be the only reason I would buy them — in a pinch, when I don’t have time to make them myself! They are the only cracker with kale as the main ingredient, with other ingredients like golden flax seeds, sunflower seeds, cashews, and a perfect touch of seasoning! They maintain the life-force energy of the ingredients because they’re dehydrated, so they’re a great option on the day you want something a little more satiating with your salad… or just as a snack with your kombucha!
I worked two years for free.
What are your health goals? Do you want to simply lose weight to slip into that favorite little black dress, or do you want to look and feel gorgeous and confident, emotionally balanced, mentally clear and in control of healthy habits everyday?
Do you strive to cultivate a work culture that is happy and productive, focused and results-driven? Do you strive to both challenge and nurture your team? Do you, with your team, set out to solve some of the world’s biggest problems?
Golden Milk is a creamy, hot drink that is soothing and oh-so healing.
“I alone cannot change the world, but I can cast a stone across the waters to create many ripples.” ~ Mother Teresa 
