
Forager’s Pie is said to be the “hot cousin” of Shepard’s pie. I like that, in the spirt of ‘out with the old, in with the new.’ This recipe then is, yet again, a fresh spin on another classic, with a lighter, cleaner line-up of ingredients!
The idea of foraging conjures up hunting and gathering — I love this idea of spending hours hunting for the perfect mushrooms in the ‘wild,’ but that I don’t know much about which ones are safe, and which ones aren’t, I went to Whole Foods and filled a bag with shiitakes and baby portobellos!
The mushrooms, with the marsala wine and fresh thyme and rosemary, add a rich savoriness that says Fall through and through.
You’ll love this recipe! It’s so good, that a crust would only get in the way!
Ingredients
- 1 large Vidalia onion, diced
- 4 cloves garlic, minced
- 5 carrots, peeled and diced
- 2 pounds shiitake mushrooms (or personal favorite), cleaned and sliced
- 2 pounds steamed sweet potatoes (2 medium sized, 1 extra large), pureed
- 3/4 cup marsala wine
- 1 1/2 cup Kite Hill, ricotta cheese
- 2 Tablespoons coconut oil
- 1/2 teaspoon fresh thyme, minced
- 1/2 teaspoon fresh rosemary, minced
- 1/2 cup, fresh parsley, minced
- 1 cup almond milk
- sea salt and cracked black pepper to taste
Preparation
Puree steamed sweet potatoes in food processor, with 3/4 cup of almond milk ricotta, sea salt and black pepper until creamy and well-combined. Set aside.
Saute onion, garlic, carrots, coconut oil, sea salt and cracked black pepper on medium-low, until translucent. Add marsala wine and simmer for 5 minutes. Add mushrooms, fresh thyme and rosemary, and simmer until tender. Add almond milk and 3/4 cup ricotta — Stir until well-combined.
Scoop vegetable/mushroom sauté into a glass baking dish. Layer half the fresh parsley. Top with pureed sweet potato. Bake at 350° for 45 minutes. Top with remaining parsley and serve!
Optional: Add a layer of sautéed greens of your choice: Spinach, Swiss chard and broccoli rabe are all great choices!
Buono Appetito!
If you make this recipe, I’d LOVE to hear how you like it in the comments section below!

For a gorgeous blend of seasonal color and flavor, this hearty roasted root vegetable side dish is sure to be a healthy star at your seasonal celebrations!
Fresh cranberries are available for only a short season each year, so I say put the traditional canned, or overly processed cranberry sauce aside this year and try my Fresh Cranberry & Fruit Relish for your holiday festivities.
If you’ve followed me for a while, you know I love to spin healthy recipes from classic, , unhealthy favorites! With the holidays’s approaching, I couldn’t resist creating an uber healthy and delicious spin on “Green Bean Casserole.”
The other day, Courtney, my client, said, “Carol, you should make a list of your favorite healthy on-the-go treats, or things you eat in a pinch. Sometimes, when I’m on the run, I don’t know what to get.”
Kite Hill Almond Milk Yogurt might be one of the best processed healthy foods ever made! Master vegan-chef Tal Ronnen, founder of Kite Hill, offers the freshest tasting almond milk yogurt I’ve ever had. It’s smooth, creamy, slightly tart and serves up 11g of almond protein, live active cultures and ZERO added sugar in every cup (you know I LOVE this!).

Some days I want something meaty, so I’ll buy a package of Monterey Grilled Artichokes. I LOVE them! They are grown on a small farm in California, with a proprietary process that retains the health benefits of fresh artichokes that far exceeds any canned or jarred product!
BudhiBars are wheat free, certified kosher, baked fresh without preservatives and kept frozen until they ship! The Almond Dark, the only one I buy (on rare occasion) is certified vegan, dairy free, low in sugar, high in fiber and a mixture of Swiss Cacao and Vegan Callebaut Chocolate! One bar (of this flavor — they have others) is ONLY 4 grams of sugar, which makes this an appealing choice, when nothing less than chocolate will do!
In the spirit of “saving the best for last,” New York Natural Cheese Kale Krackers are as good as any raw cracker I’ve ever made, which of course would be the only reason I would buy them — in a pinch, when I don’t have time to make them myself! They are the only cracker with kale as the main ingredient, with other ingredients like golden flax seeds, sunflower seeds, cashews, and a perfect touch of seasoning! They maintain the life-force energy of the ingredients because they’re dehydrated, so they’re a great option on the day you want something a little more satiating with your salad… or just as a snack with your kombucha!
I worked two years for free.
What are your health goals? Do you want to simply lose weight to slip into that favorite little black dress, or do you want to look and feel gorgeous and confident, emotionally balanced, mentally clear and in control of healthy habits everyday?
Do you strive to cultivate a work culture that is happy and productive, focused and results-driven? Do you strive to both challenge and nurture your team? Do you, with your team, set out to solve some of the world’s biggest problems?
Golden Milk is a creamy, hot drink that is soothing and oh-so healing.
